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HACCP Level 1 – Basic Food Hygiene Training for all Food Handlers
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HACCP Level 2 – Primary Course in Food Safety
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HACCP Level 3 – Management of Food Safety
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First Aid Responder Training
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Cardiac First Responder (CFR)
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Manual Handling Course
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People Handling Training Course
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Fire Safety Training
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Allergen Awareness & Communication Training
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Confined Space Training
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Forklift Training Course
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Paediatric First Aid Training
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QQI (FETAC) Level 6 – Conducting Food Standards Auditing
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QQI (FETAC) Level 6 – Designing Food Safety Management System
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Safety Representative Training 3 day course
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Abrasive Wheels Training
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Chemical Awareness
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Legionella & Legionnaires Disease Awareness Training
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IOSH Managing Safely Training Course
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Working at Heights & Harness Inspection Training
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Outdoor Maintenance Safety Training
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Basic/Emergency First Aid Course ( One Day)
Unit 3, John Joe Sheehy Rd
Tralee, Co. Kerry
V92KN77
Tralee, Co. Kerry
V92KN77
