Allergen Awareness & Communication Training

The aim of this course is to provide food workers with a comprehensive overview of current allergen and labelling legislation.

This half-day course is suitable for all food operatives in the catering, hospitality, industrial, retail, and artisan food sectors.

Following completion of this course, a Safety Matters will issue a certificate.

Through this course you will gain valuable knowledge on the following topics:

  • Introduction to Food Information to the Consumer Regulation
  • Who is Affected?
  • Food Allergies, Food Intolerances, & Anaphylactic Reactions
  • The 14 Known Food Allergens and also information in relation to other foods which are associated with anaphylaxis
  • How You Can Comply with the Legislation?
  • Managing Allergens in Your Food Business