Barbecue Safety: Protecting Yourself from Burns and Other Hazards…

As the weather heats up, so does the grill. But before you start cooking, make sure you know how to stay safe with these barbecue safety tips.

Please see more information below on courses that may help you identify and treat injuries including sunburn, burns, dehydration,  water safety, heat stress, heat exhaustion, bites, and stings that may occur in Summer.

HACCP Level 1 Training

HACCP Level 2 Training

Fire Safety Training

Emergency First Aid Training

Sports Injuries First Aid Training

First Aid Response Training

Paediatric First Aid

Summer is the perfect time for outdoor barbecues, but it’s important to remember that grilling can be dangerous if proper safety precautions aren’t taken. From burns to food poisoning, there are several risks associated with barbecuing. Here are some tips to help you stay safe while enjoying your next barbecue.

Choose the Right Location…

When setting up your barbecue, it’s important to choose the right location. Make sure your grill is placed on a flat, stable surface away from any flammable materials such as trees, bushes, or dry grass. Keep your grill at least 10 feet away from your house or any other structures. If you’re using a gas grill, make sure the propane tank is located away from the grill and in a well-ventilated area. Always follow the manufacturer’s instructions for safe use and maintenance of your grill.

Keep a Fire Extinguisher Handy…

Accidents can happen, even when you take all the necessary precautions. That’s why it’s important to have a fire extinguisher nearby in case of an emergency. Make sure you know how to use it before you start grilling. It’s also a good idea to keep a bucket of sand or a garden hose nearby in case of a small fire. Never use water to put out a grease fire, as it can cause the flames to spread. Stay safe and be prepared!

Use Proper Grilling Tools and Utensils…

Using the right tools and utensils is crucial for barbecue safety. Make sure you have long-handled tongs, spatulas, and forks to avoid getting too close to the flames. Use oven mitts or heat-resistant gloves to protect your hands when handling hot items. Avoid using glass plates or dishes, as they can shatter from the heat. Instead, use metal or ceramic dishes that can withstand high temperatures. By using the proper tools and utensils, you can reduce the risk of burns and other hazards while grilling.

Keep Children and Pets Away from the Grill…

One of the most important barbecue safety tips is to keep children and pets away from the grill. Set up a designated area for them to play or relax that is a safe distance from the grill. Make sure they understand the dangers of getting too close to the flames and the hot surfaces. Never leave the grill unattended, especially if children or pets are nearby.

Practice Safe Food Handling…

In addition to fire safety, it’s important to practice safe food handling when barbecuing. Make sure to wash your hands before and after handling raw meat, and use separate utensils and cutting boards for raw and cooked meat to avoid cross-contamination. Cook meat to the appropriate temperature using a meat thermometer, and never serve undercooked meat. Keep perishable foods, such as potato salad and coleslaw, in a cooler with ice to prevent bacteria growth.



Please see some courses we offer which will ensure staff are aware of health and safety in the workplace, including risk assessment and controls.

Health & Safety Awareness Training for Construction Workers

Safety Representative

PSCS (Project Supervisor for the Construction Stage)

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