Enjoy National Dark Chocolate Day and make it extra special!
Making a dark chocolate fondue is a great way to celebrate National Dark Chocolate Day.
Ingredients
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup (8 ounces) 60% cacao bittersweet chocolate chips
- 1 tablespoon brandy or liqueur of your choice
- 3/4 cup (6 ounces) semisweet chocolate chips
Directions
-
In a medium saucepan, combine the cream, vanilla extract and salt. Heat over medium heat until the mixture barely simmers.
-
Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.
-
Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.
-
Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.
For details of our Food Safety Courses please visit https://safetymatters.ie/course-details/
