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Primary Course in Food Safety – Level 2 – EHAI

August 6 @ 9:30 am - 4:30 pm

€150.00

Primary Course in Food Safety – Food Safety Authority of Ireland Level 2

Accredited by the Environmental Health Association of Ireland

Course Content:

The programme consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the programme consists of 8 sessions:

  • Food hygiene – why bother?
  • Food contamination
  • Food delivery and storage
  • Food preparation, cooking and service
  • Personal hygiene
  • Design and layout of food premises, pest control
  • Cleaning
  • Introduction to HACCP
  • Exam

Who should Attend?

This programme is designed for all food handlers and supervisors serving food for public consumption (i.e. Café, shops, hotels, healthcare)

It is recommended that they should have a basic level of spoken English to benefit the most from this programme.

Can be provided on site at your premises at times convenient to your business.

Course Objective:

The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.

On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland which is valid for 5 years.

Primary Course in Food Safety Certification:

On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland which is valid for 5 years.

Schedule

  • Friday, 28 February 2020 9:30 – 16:30

Tickets

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Primary Course in Food Safety - Level 2 - EHAI 13.08.2020
150.00
2 available

Details

Date:
August 6
Time:
9:30 am - 4:30 pm
Cost:
€150.00
Event Category:
Event Tags:
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Venue

TBC