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HACCP Level 2 30.11.2022

November 30

This programme is designed for all food handlers and supervisors serving food for public consumption (i.e. Cafe, shops, hotels, healthcare)

The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.

On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland which is valid for 5 years.

Details

Date:
November 30
Event Category:

Venue

Onsite

Organiser

Safety Matters