COURSE CONTENT:

The programme consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the programme consists of 10 sessions:

Introduction to Food hygiene
Introduction to HACCP
Food contamination
Food delivery and storage
Food preparation, cooking and service
Personal hygiene
Pest Control
Design and layout of food premises, pest control
Cleaning & Disinfection
Food Safety Law and Enforcement
Exam

WHO SHOULD ATTEND?

This programme is designed for all food handlers and supervisors serving food for public consumption (i.e. Cafe, shops, hotels, healthcare)

COURSE OBJECTIVE:

The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.

On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland which is valid for 5 years.