HACCP Level 2 04.04.2023
April 4 @ 9:30 am - 5:00 pm€170.00
The programme consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the programme consists of 10 sessions:
Introduction to Food hygiene
Introduction to HACCP
Food delivery and storage
Food preparation, cooking and service
Design and layout of food premises, pest control
Cleaning & Disinfection
Food Safety Law and Enforcement
WHO SHOULD ATTEND?
This programme is designed for all food handlers and supervisors serving food for public consumption (i.e. Cafe, shops, hotels, healthcare)
The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI.
On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland which is valid for 5 years.