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HACCP Level 1 26.10.2022

October 26 @ 9:30 am - 2:00 pm

€80.00

The Food Safety (HACCP) Level 1 course is ideal for those with no previous experience, with light food handling duties and/or performing low-risk duties (such as waiters, baristas, caregivers, kitchen porters, deli shop assistants, etc.)

COURSE CONTENT

  • Food Safety Awareness
  • Food Contamination and Prevention
  • Safe Food Procedures
  • Personal Hygiene
  • HACCP – Hazard Analysis & Critical Control Points System
  • Food Safety Law in Ireland

BASIC FOOD HYGIENE TRAINING CERTIFICATION:

On successful completion of this course a Safety Matters Certificate will be issued by our Registered Food Safety Advisor & Instructor.

Refresher Training is recommended after 2 years

Tickets

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HACCP Level 1 26.10.2022
80.00
2 available

Details

Date:
October 26
Time:
9:30 am - 2:00 pm
Cost:
€80.00
Event Category:

Organiser

Safety Matters

Venue

Tralee R1