COURSE OBJECTIVES:

On completion of this HACCP Level 1 training course participants will be able to:

• Identify the risks and hazards in food preparation
• Define food poisoning, understand how it occurs and the main causes of food contamination
• Explain the importance of correct storage, preparation, handling and cooking of food
• List the legal responsibilities of the food worker
• List the structural requirements of a food premises
• Recognise a pest infestation and how to control it
• Explain the importance of cleaning and cleaning schedules
• Explain the purpose of HACCP

WHO SHOULD ATTEND:

The Food Safety (HACCP) Level 1 course is ideal for those with no previous experience, with light food handling duties and/or performing low-risk duties (such as waiters, baristas, caregivers, kitchen porters, deli shop assistants, etc.)

COURSE CONTENT

• Food Safety Awareness
• Food Contamination and Prevention
• Safe Food Procedures
• Personal Hygiene
• HACCP – Hazard Analysis & Critical Control Points System
• Food Safety Law in Ireland

BASIC FOOD HYGIENE TRAINING CERTIFICATION:

On successful completion of this course a Safety Matters Certificate will be issued by our Registered Food Safety Advisor & Instructor.

Refresher Training is recommended after 2 years