
HACCP Level 1 22.02.2023
February 22 @ 2:00 pm - 3:30 pm
€80.00COURSE CONTENT
- Food Safety Awareness
- Food Contamination and Prevention
- Safe Food Procedures
- Personal Hygiene
- HACCP – Hazard Analysis & Critical Control Points System
- Food Safety Law in Ireland
BASIC FOOD HYGIENE TRAINING CERTIFICATION:
On successful completion of this course a Safety Matters Certificate will be issued by our Registered Food Safety Advisor & Instructor.
Refresher Training is recommended after 2 years